Headline photo

Headline photo
Rockcliffe and Kippford from South Glen Brae: Ed Iglehart [CC-BY-SA-2.0 (www.creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

Introductory text

Kippford and Rockcliffe are on the East Stewartry Coast, an unspoilt National Scenic Area with two other NSAs in close proximity. It is in Dumfries & Galloway, South West Scotland, a region known for it's wonderful scenery, biodiversity, turbulent history, smugglers and black and white 'belted' cattle known as Galloway Belties. This stretch of coastline has many names. Known locally as the Colvend Coast or the 'Secret Coast' (due to the peace and tranquility) it is often referred to as the 'Scottish Riviera' due to it being the holiday resort of choice for Victorian millionaires and having a Gulf Stream influenced microclimate: evidenced by palm trees in some gardens. Castle Douglas, the food town is a short drive away and Kirkcudbright, the Artists Town is over the next headland.

This a scenic and unique part of the world and we started the blog to share the experience of living in this wonderful place. We hope that it will be of interest to others who live here and give those planning to visit the area a taste of all it has to offer.

The blog has a correspondent in both Kippford and Rockcliffe village, you can also follow their Twitter feeds on the right of the page. If you would like to get involved we look forward to hearing from you.

Saturday, 22 December 2012

A Recipe for Christmas ....

Galloway Louche Cake - its so easy.

Following on from the success of this fridge cake at our recent Macmillan coffee morning I thought it would be nice to share it with you. Not the cheapest cake to make but a small piece with a coffee makes for special me time and don't even think about the calories! Keeps in the fridge for about five days but I guarantee it won't be around that long.

I have renamed this recipe to give it a local twist and tried to make it using mainly local ingredients as Dumfries and Galloway has such a rich larder. You can pick up all the ingredients in Castle Douglas which has been awarded status of a Food Town. Here you will find many individual retailers selling and producing quality local products.

Galloway Louche Cake

180 grams of raisins
180 grams of undead glacé cherries halved
225 grams of Irvings Shortbread or digestives in 1cm nibs
300 grams dark 70 percent chocolate from In House Chocolates in pieces
120 ml of fresh squeezed orange juice
180 grams diced Loch Arthur I salted butter
1 1/2 tablespoons golden syrup
Icing sugar to dust

23cm square tin lined with baking paper.

1. Simmer orange juice and raisins in a small pan until juice absorbed. Leave to cool.
2. Slowly melt butter, chocolate and syrup in a bowl over a saucepan with simmering water. Stir.
Add raisins biscuits and cherries and coat in the mixture.
3. Spoon the mixture over the base of the lined tin and smooth down/ flatten. Cover with cling film and pop in fridge for a few hours until hard.
4. Remove from tin and dust with icing sugar when serving.Use a sharp knife to cut in to squares or fingers.


Our local suppliers.

Chocolate from In House Chocolates 128 King Street, Castle Douglas, Manufacturers of handmade chocolates. All truly made by hand in their workshop. A wide range of chocolates, truffles , bars and lot lots more.
Biscuits from Irvings producers of traditional homestyle baking based in Castle Douglas. Making a range of biscuits, tray bakes, loaves and sponges.
Butter from Loch Arthur Creamery in Beeswing a working Community which includes men and women with learning disabilities.

Credit: Original recipe from Country Living magazine some years ago.

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